KERATON TOUR

 Written by: Yasmin Noer Fadillah.

Class: XII-6


 

Our trip to Yogyakarta with Keraton Tour was a very enjoyable and memorable experience. During this trip, we visited many interesting places and tried some traditional foods from Yogyakarta.

 

The first destination we visited was Dapur Legenda Mbok Marto. We enjoyed traditional Javanese food with authentic flavors. The place still has a simple and traditional kitchen, which made the experience feel unique.

 

After that, we went to rest at Citradream Hotel Yogyakarta. The hotel was comfortable and a good place to relax after the trip.

 

At night, we visited Malioboro. The street was very lively with many shops and street vendors selling souvenirs. We also stopped for a while at Angkringan Lik Man to try traditional angkringan food like nasi kucing and warm drinks.

 

The next day, we had a meal at Bale Raos, a restaurant famous for royal-style cuisine from the Yogyakarta palace. After that, we continued our trip to Pantai Parangtritis. We enjoyed the beautiful ocean view and the fresh sea breeze.

 

Then we visited Obelix Sea View. This place offers an amazing view of the sea from a higher location and is a great spot for taking photos.

 

Next, we went to Candi Prambanan, one of the largest Hindu temples in Indonesia. The temple has beautiful architecture and an important historical value.

 

Before going home, we stopped at a souvenir shop to buy some traditional snacks from Yogyakarta. We also saw the process of making bakpia at Bakpia Pathok Gudeg Yu Djum, which is well known for its gudeg and bakpia.

 

Overall, this trip was a wonderful experience. We enjoyed nature, history, and traditional food. Thank you to Keraton Tour for making this trip comfortable and memorable.


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